Kongkiatpaiboon S, Duangdee N, Chewchinda S, Poachanukoon O, Amnuaypattanapon K*. Journal of King Saud University - Science 2019; 31(1): 48-51.
Evaluation of antioxidant activities, total phenolic and total flavonoid contents of aqueous extracts of leaf, stem, and root of Aerva lanata.
Chewchinda S, Kongkiatpaiboon S, Sithisarn P*. Chiang Mai University Journal of Natural Sciences 2019; 18(3): 345-357.
In vitro and in vivo evidence of hypouricemic and anti-inflammatory activities of Maclura cochinchinensis (Lour.) Corner heartwood extract.
Sato VH, Chewchinda S, Parichatikanond W, Vongsak B. Journal of Traditional and Complementary Medicine 2019; (Article in Press).
Mangiferin content in different parts of mango tree (Mangifera indica L.) in Thailand.
Tayana N, Inthakusol W, Duangdee N, Chewchinda S*, Pandith H, Kongkiatpaiboon S. Songklanakarin Journal of Science and Technology 2019; 41(3); 522-528.
Repellency effects of essential oils of Cymbopogon winterianus, Eucalyptus globulus, Citrus hystrix and their major constituents against adult German cockroach (Blattella germanica Linnaeus (Blattaria: Blattellidae).
Chooluck K*, Teeranachaideekul V, Jintapattanakit A, Lomarat P, Phechkrajang C. Jordan Journal of Biological Sciences 2019; 12(4); 519-523.
Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural bioactive substances.
