Antihyperlipidemic and antioxidant activities of flavonoid-rich extract of ziziphus lotus (L.) lam. fruits.
Bencheikh N, Bouhrim M, Merrouni IA, Boutahiri S, Kharchoufa L, Addi M*, Tungmunnithum D, Hano C, Eto B, Legssyer A, Elachouri M. Applied Sciences (Switzerland) 2021; 11(17): 7788.
Characterization of bioactive phenolics and antioxidant capacity of edible bean extracts of 50 fabaceae populations grown in Thailand.
Tungmunnithum D*, Drouet S, Lorenzo JM, Hano C. Foods 2021; 10(12) : 3118.
Chitosan elicitation impacts flavonolignan biosynthesis in silybum marianum (L.) gaertn cell suspension and enhances antioxidant and anti-inflammatory activities of cell extracts.
Shah M, Jan H, Drouet S, Tungmunnithum D, Shirazi JH, Hano C, Abbasi BH*. Molecules 2021; 26(4): 791.
Comparative metabolomics of reproductive organs in the genus aesculus (sapindaceae) reveals that immature fruits are a key organ of procyanidin accumulation and bioactivity.
Green A, Padilla-Gonzalez GF, Phumthum M, Simmonds MSJ, Sadgrove NJ*. Plants (Basel) 2021; 10(12) : 2695.
Differential induction of antioxidant and anti-inflammatory phytochemicals in agitated micro-shoot cultures of Ajuga integrifolia Buch. Ham. ex D.Don with biotic elicitors.
Ullah MA, Gul FZ, Khan T, Bajwa MN, Drouet S, Tungmunnithum D, Giglioli-Guivarc’h N, Liu C, Hano C, Abbasi BH*. AMB Express 2021; 11(1): 137.
Effect of tomato, lycopene and related products on blood pressure: A systematic review and network meta-analysis.
Green extraction of antioxidant flavonoids from pigeon pea (Cajanus cajan (L.) millsp.) seeds and its antioxidant potentials using ultrasound-assisted methodology.
