Nakashima T*, Boonsnongcheep P, Kimura T, Iwatsuki M, Sato N, Nonaka K, Prathanturarug S, Takahashi Y, Omura S. Journal of Bioscience and Bioengineering 2015; 120(5): 516-600
ผลงานวิจัยตีพิมพ์ระดับชาติ
Chemical compositions and antibacterial activity of essential oil from dill fruits (Anethum graveolens L.) cultivated in Thailand.
Ruangamnart A, Buranaphalin S, Temsiririrkkul R, Chuakul W, Pratuangdejkul J*. Mahidol University Journal of Pharmaceutical Sciences 2015; 42 (3), 135-143
Gastric ulcer protective effect of the Curcuma comosa traditional formula in rats.
Suvitayavat W*, Yaithummasarn P, Sribusarakum A, Pratuangdejkul A, Prathanturarug S, Thirawarapan S, Soonthornchareonnon N, Saralamp P. Mahidol University Journal of Pharmaceutical Sciences 2015; 42 (3), 101-109
Hemostatic effect of n-hexane extracts of Jatropha curcas Linn leaf.
P Wongkrajang, Nurlely , Phornchirasilp S*, Temsiririrkkul R, Thongpraditchote S, Ruangwises N, Mitrevej A, Khammanit R, Hanyongyuth R. Mahidol University Journal of Pharmaceutical Sciences 2015; 42 (3), 110-117
In vivo anti-inflammatory and in vitro antioxidant activities of a Thai traditional formula, Rid-si-duang-ma-ha-kan, for hemorrhoid treatment.
Klinthong S, Khammanit R, Phornchirasilp S, Temsiririrkkul R, Siriwatanametanon N*. Mahidol University Journal of Pharmaceutical Sciences 2015; 42 (3), 144-152
Protection of antioxidative damage on erythrocytes of Thai traditional recipe “Ya-hom”.
Nonthasawadsri P, Wanchai A, Kitphati W*, Wongkrajang Y, Temsiririrkkul R, Peungvicha P. Mahidol University Journal of Pharmaceutical Sciences 2015; 42 (2), 64-70
