Kunakonvichaya B, Thirapanmethee K., Khuntayaporn P, Montakantikul P, Chomnawang MT*. International Journal of Antimicrobial Agents 2015; 45(5): 556-557
ผลงานวิจัยตีพิมพ์ระดับชาติ
Chemical compositions and antibacterial activity of essential oil from dill fruits (Anethum graveolens L.) cultivated in Thailand.
Ruangamnart A, Buranaphalin S, Temsiririrkkul R, Chuakul W, Pratuangdejkul J*. Mahidol University Journal of Pharmaceutical Sciences 2015; 42 (3), 135-143
Gastric ulcer protective effect of the Curcuma comosa traditional formula in rats.
Suvitayavat W*, Yaithummasarn P, Sribusarakum A, Pratuangdejkul A, Prathanturarug S, Thirawarapan S, Soonthornchareonnon N, Saralamp P. Mahidol University Journal of Pharmaceutical Sciences 2015; 42 (3), 101-109
Molecular Docking and Anti-acetylcholinesterase Activity of (N-(1-benzyl-1H-1,2,3-triazol-4yl)methyl)-4- hydroxy-3-methoxycinnamamide.
Dongyai S*, Kitphathi W, Saraya S, Sripha K, Pratuangdejkul J. KKU Research Journal (Graduate Studies). 2015; 15(3): 56-67.
