บุคลากรสายวิชาการ

2021

1. Comparison of Antioxidant and α-Glucosidase Inhibitory Activities in Different Cultivars of Five Mango (Mangifera Indica L.) Leaf Extracts

   Chewchinda S, Suriyaphan O, Kanchanadumkerng P, Sato H, Sato VH Chiang Mai University Journal of Natural Sciences 20(1): e2021014
   
   

2. Comparison of antioxidant and a-glucosidase inhibitory activities in different cultivars of five mango (mangi fera indica L.) leaf extracts

   Chewchinda S, Suriyaphan O, Kanchanadumkerng P, Sato H, Sato VH*. Chiang mai university journal of natural sciences 2021; 20(1): 1-16.
   
   

3. Effects of natural sugar on acidogenic potential, biofilm biomass, and antiseptic resistance of oral streptococci

   Kanchanadumkerng P, Wongsariya K*. Current applied science and technology 2021; 21(3) :545-556.
   
   

4. Influence of gallic acid and thai culinary essential oils on antibacterial activity of nisin against streptococcus mutans

   Jiamboonsri P*, Kanchanadumkerng P. Advances in Pharmacological and Pharmaceutical Sciences 2021; 2021: 5539459.
   
   

5. Proximate composition of the edible part of purple passion fruit and santol and in vitro prebiotic activity of crude polysaccharide extracts

   Wongsariya K, Kanchanadumkerng P*. Food Research 2021; 5(3): 406-412.
   
   

2017

1. Characterization and secretive expression in Bacillus subtilis of endoglucanase from Bacillus safensis isolated from freshwater swamp forest.

   Kanchanadumkerng P, Sakka K, Sakka M, Wiwat C. Walailak Journal of Science and Technology 2017; 14(3): 199-213
   
   

2. Characterization of endoglucanase from Paenibacillus sp. M33, a novel isolate from a freshwater swamp forest

   Kanchanadumkerng P, Sakka M, Sakka K, Wiwat C*. Journal of Basic Microbiology 2017; 57(2): 121-131