บุคลากรอาจารย์อาวุโส

รศ.ภญ. วัลลา ตั้งรักษาสัตย์ รศ.ภญ. วัลลา ตั้งรักษาสัตย์ walla.tun@mahidol.ac.th walla.tun@mahidol.ac.th อาจารย์ประจำภาควิชาอาหารเคมี

2020

1. Antibacterial oral sprays from kaffir lime (Citrus hystrix DC.) fruit peel oil and leaf oil and their activities against respiratory tract pathogens

   Srifuengfung S, Bunyapraphatsara N, Satitpatipan V, Tribuddharat C, Junyaprasert VB, Tungrugsasut W, Srisukh V*. Journal of traditional and complementary medicine 2020; 10(6): 594-598.
   
   

2013

1. Comparison of multiplex polymerase chain reaction and immunoassay to detect Salmonella spp., S. Typhimurium, and S. Enteritidis in Thai chicken meat

   Rodpai E, Moongkarndi P*, Tungrugsasut W, Phisannoradej R, Kanarat S. ScienceAsia 2013; 39(2); 150-159
   
   

2012

1. Fresh produce antibacterial rinse from Kaffir lime oil.

   Srisukh V*, Bunyapraphatsara N, Pongpan A, Tungrugsasut W, Puttipipatkhachorn S, Oniam W, Karawamitr T, Bunsiriluk S, Thongbainoi W. Mahidol University Journal of Pharmaceutical Sciences 2012; 39(2): 24-36.
   
   

2. Probiotic Frozen Yogurt.

   Tungrugsasut W*, Wiwat C, Srisukh V, Thoophaew K, Tippawat P. Mahidol University Journal of Pharmaceutical Sciences 2012; 39(3-4): 24-31.
   
   

2008

1. Aloe ice cream and sherbet.

   Srisukh V*, Tungrugsasut W, Bunyapraphatsara N, Khuwattanasil S, Wongpoomchai S. Thai J Phytopharmacy 2006-2008; 13(2)-15(1): 1-12.
   
   

2006

1. Readily-dissolved edible herbal film for suppression of bad breath.

   Srisukh V, Tungrugsasut W, Anantapong M, Chutipaijit U, Bunyapraphatsara N, Pongpan A. Thai J Phytopharm 2006;13(1):1-15.
   
   

2004

1. Flavoring agent from salacca

   Tungrugsasut W, Srisukh V, Wisamitanan J, Suksawat P, Thongbainoi W. Thai J Phytopharm 2004; 11(1): 1-10
   
   

2. Snacks from Thai herbal plants for patients with gastritis and peptic ulcer

   Tungrugsasut W, Srisukh V, Bunyapraphatsara N, Chanjaruporn F, Veenasakulchai A, Thongbainoi W Thai J Phytopharm 2004;11(2)1-10
   
   

2002

1. Dietary fiber-supplemented dry beverage mixes from papaya.

   Ittimongkol B, Srisukh V, Tungrugsasut W, Sukhow B, Chinganjanarod P, Jaicharoen P. Thai J Phytopharm 2002; 9(1): 1-12
   
   

2001

1. Characterization and servival after lyophilization of Lactobacillus strains 51, 71 and S14 during storage in formulated capsules

   Wiwat C, Pongpan A, Rungvejhavuttivittaya Y, Kaewkaukul N, Wongsubin S, Tungrugsasut W. Thai J Biotechnol 2001; 3(1): 26-33
   
   

2000

1. Readily dissolved edible wake-up films

   Srisukh V, Tungrugsasut W, Suvitayavat W, Simtrakul W, Tongsima W Mahidol J Pharm Sci 2000; 27(1-4): 40-55
   
   

1998

1. Herbal drink and juice tablets.

   Srisukh V, Rungvejhavuttivittaya Y, Tungrugsasut W, Bunyapraphatsara N, Pudpong T, Pattarasak J. Mahidol J Pharm Sci 1998; 25 (2): 22-35
   
   

1997

1. Sensory evaluation of liquid preparations

   Tungrugsasut W, Srisukh V, Dechavas W Mahidol J Pharm Sci 1997; 24(1-4): 46-56
   
   

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หมายเหตุ: ชื่อที่ใช้ในการทำวิจัยของ รศ.ภญ. วัลลา ตั้งรักษาสัตย์ ได้แก่ วัลลา ตั้งรักษาสัตย์ ; Tungrugsasut W ;