Department of Pharmacy


Presentation in year 2006


Please select year:

2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1997 | 1996 | 1995 | 1991 | 1983 | 1982 | 1981 | 1980 |


Binding and uptake of mucoadhesive quaternizes chitosan-insulin nanocomplexes by mucus secreting HT29-MTX-E12 monolayers.
Jintapattanakit A, Stitterberg J, Junyaprasert V, Kissel T. The 33rd Annual Meeting and Exposition of the Controlled Release Society, 22-26 July 2006, Vienna, Austria. 2006
Effects of incorporation of anesthetic drugs to microemulsions for topical delivery.
Boonme P, Krauel K, Rades T, Junyaprasert VB. The 33rd Annual Meeting and Exposition of the Controlled Release Society, 22-26 July 2006, Vienna, Austria. 2006
Evaluation of ascorbyl palmitate-loaded NLC gel using atomic force microscopy.
Teeranachaideekul V, Petchsirivej S, Muller RH, Junyaprasert VB. The 33rd Annual Meeting and Exposition of the Controlled Release Society, 22-26 July 2006, Vienna, Austria. 2006
Evaluation of physical parameter before and after incorporated Q10-loded NLC into hydrogel.
Teeranachaideekul V, Sauto EB, Muller RH, Junyaprasert VB. The 33rd Annual Meeting and Exposition of the Controlled Release Society, 22-26 July 2006, Vienna, Austria. 2006
Predicting treatment cost of bacterial diarrhea at a regional hospital in Thailand (poster presentation) presented at the ISPOR 2nd Asia-Pacific Conference.
Riewpaiboon A ISPOR 2nd Asia-Pacific Conference. Shanghai, China. 2006; March 5-7

General Information Staff Information Publication Presentation

Faculty of Pharmacy, Mahidol University.

447 Sri-Ayuthaya Road, Rajathevi, Bangkok 10400, THAILAND
Designed & Developed by Department of Information Technology, Faculty of Pharmacy, Mahidol University.
Copyright © 2013-2020
 

We use Cookies

This site uses cookies to personalise your experience and analyse site traffic. By Clicking ACCEPT or continuing to browse the site you are agreeing to our use of cookies.