Department of Food Chemistry


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International Publication


A validated HPTLC method for quantitative analysis of morin in Maclura cochinchinensis heartwood.
Chewchinda S, Kongkiatpaiboon S*. Chinese Herbal Medicines 2020; 12(2): 200-203.
Anthocyanin-enriched riceberry rice extract inhibits cell proliferation and adipogenesis in 3t3-l1 preadipocytes by downregulating adipogenic transcription factors and their targeting genes.
Kongthitilerd P, Suantawee T, Cheng H, Thilavech T, Marnpae M, Adisakwattana S*. Nutrients 2020; 12(8): 2480: (1-18).
Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption.
Chamnansilpa N, Aksornchu P, Adisakwattana S, Thilavech T, Mäkynen K, Dahlan W, Ngamukote S*. Heliyon 2020; 6(11): e05408.
Antibacterial oral sprays from kaffir lime (Citrus hystrix DC.) fruit peel oil and leaf oil and their activities against respiratory tract pathogens.
Srifuengfung S, Bunyapraphatsara N, Satitpatipan V, Tribuddharat C, Junyaprasert VB, Tungrugsasut W, Srisukh V*. Journal of traditional and complementary medicine 2020; 10(6): 594-598.
Cyanidin attenuates methylglyoxal-induced oxidative stress and apoptosis in ins-1 pancreatic β-cells by increasing glyoxalase-1 activity.
Suantawee T, Thilavech T, Cheng H, Adisakwattana S*. Nutrients 2020; 12(5): 1319.
In vitro and in vivo evidence of hypouricemic and anti-inflammatory activities of Maclura cochinchinensis (Lour.) Corner heartwood extract.
Sato VH, Chewchinda S, Parichatikanond W, Vongsak B*. Journal of traditional and complementary medicine 2020; 10(1): 85-94.
Postprandial effect of yogurt enriched with anthocyanins from riceberry rice on glycemic response and antioxidant capacity in healthy adults.
Anuyahong T, Chusak C, Thilavech T, Adisakwattana S*. Nutrients 2020; 12(10): 2930: 1-13.
Yanangdaengin, a dihydrochalcone glucoside galloyl ester as active antioxidative agent from leaves of Lysiphyllum strychnifolium (syn. Bauhinia strychnifolia).
Kongkiatpaiboon S*, Duangdee N, Tayana N, Schinnerl J, Bacher M, Chewchinda S. Chinese herbal medicines 2020; 12(4): 452-455.



National Publication


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