Department of Food Chemistry

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International Publication

A review of the antidiabetic potential of Mangifera indica leaf extract.

Patarakijavanich P, Sato VH, Kongkiatpaiboon S, Chewchinda S*. Songklanakarin Journal of Science and Technology 2019; 41(4) : 942-950

Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption.

Thilavech T*, Adisakwattana S. BMC complementary and alternative medicine 2019; 19(1); 242.

Development and validation of a high-performance thin layer chromatography method for the simultaneous quantitation of α- and γ-mangostins in Thai stingless bee propolis.

Chewchinda S, Vongsak B.* Brazilian Journal of Pharmacognosy 2019; (Article in Press).

Development and validation of stability indicating HPLC method for determination of adrenaline tartrate.

Kongkiatpaiboon S, Duangdee N, Chewchinda S, Poachanukoon O, Amnuaypattanapon K*. Journal of King Saud University - Science 2019; 31(1): 48-51.

Evaluation of antioxidant activities, total phenolic and total flavonoid contents of aqueous extracts of leaf, stem, and root of Aerva lanata.

Chewchinda S, Kongkiatpaiboon S, Sithisarn P*. Chiang Mai University Journal of Natural Sciences 2019; 18(3): 345-357.

In vitro and in vivo evidence of hypouricemic and anti-inflammatory activities of Maclura cochinchinensis (Lour.) Corner heartwood extract.

Sato VH, Chewchinda S, Parichatikanond W, Vongsak B. Journal of Traditional and Complementary Medicine 2019; (Article in Press).

Mangiferin content in different parts of mango tree (Mangifera indica L.) in Thailand.

Tayana N, Inthakusol W, Duangdee N, Chewchinda S*, Pandith H, Kongkiatpaiboon S. Songklanakarin Journal of Science and Technology 2019; 41(3); 522-528.

Repellency effects of essential oils of Cymbopogon winterianus, Eucalyptus globulus, Citrus hystrix and their major constituents against adult German cockroach (Blattella germanica Linnaeus (Blattaria: Blattellidae).

Chooluck K*, Teeranachaideekul V, Jintapattanakit A, Lomarat P, Phechkrajang C. Jordan Journal of Biological Sciences 2019; 12(4); 519-523.

Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural bioactive substances.

Poosri S, Thilavech T, Pasukamonset P, Suparpprom C, Adisakwattana S*. NFS Journal 2019; 17: 17-23.

Three functional foods from Garcinia mangostana L. Using low-α-mangostin aqueous extract of the pericarp: Product development, bioactive compound extractions and analyses, and sensory evaluation.

Lomarat P, Moongkarndi P, Jaengprajak J, Samer J, Srisukh V*. Thai Journal of Pharmaceutical Sciences 2019; 43(1): 49-56.

National Publication

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