Department of Food Chemistry

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International Publication


Cymbopogon Citratus (Lemongrass Oil) Oral Sprays as Inhibitors of Mutans Streptococci Biofilm Formation.
Mitrakul K, Srisatjaluk R, Srisukh V, Lomarat P, Vongsawan K, Kosanwat T. Journal of Clincal and Diagnostic Research 2018; 12: 6-12
Mangosteen peel extract exhibits cellular antioxidant activity by induction of catalase and heme oxygenase-1 mRNA expression.
Jaisupa N, Moongkarndi P, Lomarat P, Samer J, Tunrungtavee V, Muangpaisan W, Mangmool S.* Journal of Food Biochemistry 2018; 42(3): e12511
Marcanine G, a new cytotoxic 1-azaanthraquinone from the stem bark of Goniothalamus marcanii Craib.
Thanuphol P, Asami Y, Shiomi K, Wongnoppavich A, Tuchinda P, Soonthornchareonnon N*. Natural Product Research. 2018: 1-8. (Article in Press)
Optimization of extraction method and HPLC analysis of six caffeoylquinic acids in pluchea indica leaves from different provenances in Thailand.
Kongkiatpaiboon S, Chewchinda S, Vongsak B.* Brazilian Journal of Pharmacognosy 2018; 28(2): 145-150
Validated thin-layer chromatography-densitometric method for simultaneous determination of piperine and plumbagin in “Benjakul”thai polyherbal formulation and its antioxidant activities.
Chewchinda S., Lomarat P., Sithisarn P. Thai Journal of Pharmaceutical Sciences 2018; 42(1): 45-50.



National Publication


Anti-Helicobacter pylori activity of Thai local vegetables.
Sripakorn C, Chatsuwan T, Pratuangdejkul J, Nukoolkarn V, Lomarat P, Srisukh V*. วารสารนเรศวรพะเยา 2018; 1: 29-32.
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