Department of Food Chemistry

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International Publication


Characterization and secretive expression in Bacillus subtilis of endoglucanase from Bacillus safensis isolated from freshwater swamp forest.
Kanchanadumkerng P, Sakka K, Sakka M, Wiwat C. Walailak Journal of Science and Technology 2017; 14(3): 199-213
Characterization of endoglucanase from Paenibacillus sp. M33, a novel isolate from a freshwater swamp forest.
Kanchanadumkerng P, Sakka M, Sakka K, Wiwat C*. Journal of Basic Microbiology 2017; 57(2): 121-131
Development and validation of stability indicating HPLC method for determination of adrenaline tartrate.
Kongkiatpaiboon S, Duangdee N, Chewchinda S, Poachanukoon O, Amnuaypattanapon K*. Journal of King Saud University - Science 2017; (Aticle in Press)
Inhibition of oxidative stress through the induction of antioxidant enzymes of pigmented rice bran in HEK-293 cells.
Khammanit R, Lomarat P, Anantachoke N, Sato VH, Ungsurungsie M, Mangmool S*. Natural Product Communications 2017; 12(7): 1107-1110
IF=0.77300000000000002
Simultaneous HPTLC determination of rhein and aloe-emodin in senna alata leaves from Thailand and their commercial products.
Chewchinda S, Sithisarn P*. Natural Product Communications 2017; 12(3): 399-401
IF=0.77300000000000002



National Publication


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