Department of Food Chemistry


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International Publication


Comparative Analysis of Rhein Content in Cassia fistula Pod Ectract by Thin-Layer Chromatographic-Densitometric and TLC Image Methods.
Chewchinda S, Ruangwises N, Gritsanapan W* Journal of Planer Chromatography 2014; 27(1): 29-32
IF=0.95499999999999996
Cost of illness due to typhoid fever in Pemba, Zanzibar, East Africa.
Riewpaiboon A*, Piatti M, Ley B, Deen J, Thriemer K, von Seidlein L, SalehJiddawi M, Busch CJ-L, Schmied WH, Ali SM, Pak G, Ochiai LR, Puri MK, Chang NY, Wierzba TF, Clemens JD. Journal of Health, Population and Nutrition 2014; 32(3): 377-385
IF=1.3879999999999999
Evaluation of Thai Spice Essential Oils and Their Active Compounds for Anti-cariogenic Activity and Mechanism of Action.
Wongsariya K, Lomarat P, Bunyapraphatsara N, Srisukh V, Chomnawang MT*. Journal of Essential oil Bearing Plants 2014; 17(6): 1064-1074
Laxative tablet formulation of Cassia fistula pod pulp extract and its stability study.
Chewchinda S*, Sarisuta, N, Gritsanapan W. Planta Medica 2014; 80(16): 1486-1486
Rhein content in cassia fistula pod pulp extract determined by HPLC and TLC-densitometry in comparison.
Chewchinda S, Sithisarn P, Gritsanapan W*. Journal of Health Research 2014; 28(6): 19-38
Synergistic interaction and mode of action of Citrus hystrix essential oil against bacteria causing periodontal diseases.
Wongsariya K, Phanthong P, Bunyapraphatsara N, Srisukh V, Chomnawang MT*. Pharmaceutical Biology 2014; 52(3): 273-280
IF=1.337



National Publication


 No publication




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