Department of Food Chemistry

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International Publication


Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens.
Phanthong P, Lomarat P, Chomnawang MT, Bunyapraphatsara N*. ScienceAsia 2013; 39(5): 472-476
IF=0.34699999999999998
Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria.
Lomarat P, Phanthong P, Wongsariya K, Chomnawang MT, Bunyapraphatsara N. Pakistan Journal of Pharmaceutical Sciences 2013; 26(3): 473-477.
IF=0.94999999999999996
Comparison of multiplex polymerase chain reaction and immunoassay to detect Salmonella spp., S. Typhimurium, and S. Enteritidis in Thai chicken meat.
Rodpai E, Moongkarndi P*, Tungrugsasut W, Phisannoradej R, Kanarat S. ScienceAsia 2013; 39(2); 150-159
IF=0.34699999999999998
Economic evaluations of hepatitis A vaccination in middle-income countries.
Suwantika AA, Yegenoglu S, Riewpaiboon A, Tu H-AT, Postma MJ*. Expert Review of Vaccines 2013; 12(12): 1479-1494
IF=4.2169999999999996
HPLC Quantitative Analysis of Rhein and Antidermatophytic Activity of Cassia fistula Pod Pulp Extracts of Various Storage Conditions.
Chewchinda S, Wuthi-udomlert M, Gritsanapan W* BioMed Research International 2013; 2013



National Publication


 No publication



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