Department of Food Chemistry


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International Publication


Preparation and evaluation of Rheum officinale Baillon. Extract cream.
Krisadaphong P, Phromboon Y, Srikulsasithorn K J Ind Pharm 2004; 6(1):9-19
Preparation and evaluation of Emblica officinalis extract cream.
Krisadaphong P, Phromboon Y, Mahattanapokai N J Ind Pharm 2004; 6(1):20-30
Snacks from Thai herbal plants for patients with gastritis and peptic ulcer.
Tungrugsasut W, Srisukh V, Bunyapraphatsara N, Chanjaruporn F, Veenasakulchai A, Thongbainoi W Thai J Phytopharm 2004;11(2)1-10
The development of Thai perilla leaf extract gel for allergic dermatitis.
Krisadaphong P, Phromboon Y, Yarwudhi O J Ind Pharm 2004; 6(1):44-52



National Publication


Fiber-supplemented tablets from pomelo rind.
Ittimongkol B., Srisukh V., Nitibhon M. and Saraya S. J Ind Pharm 2004; 6(1):53-9
Flavoring agent from salacca.
Tungrugsasut W, Srisukh V, Wisamitanan J, Suksawat P, Thongbainoi W. Thai J Phytopharm 2004; 11(1): 1-10

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