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Since 10 February 2016
On February 10th, 2016, Assoc. Prof. Dr. Walla Tungrugsasut, Chair of Food Chemistry Department, along with department members welcomed Dr. Hisayuki Uneyama from Chemosensory Research Group, Frontier Research Lab, Institute for Innovation and Dr. Naoki Hayashi from Institute of Food Sciences & Technologies, Food Products Division, Ajinomoto Co., Inc. In this occasion, they had a chance to share and discuss about research experiences as well as observed the classes of graduate students in Nutraceuticals and Functional Foods program.
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