MUPY welcome delegates from the Institute of Life Sciences, Ajinomoto.
2,764 Reads
Since 04 May 2010
Assoc. Prof. Vimol Srisukh and Assoc. Prof. Walla Tungrugsasut welcomed Professor Shigeru Yamamoto, Ochanomizu University Graduate School and Dr. Hisayuki Uneyama from Institute of Life Sciences, Ajinomoto Co., Inc., Japan. Both visitors were impressed with research work of the Department of Food Chemistry, especially on sensory testing. As a result, the purpose of this visit is to explore possibility of academic and research exchange with the Department of Food Chemistry.
This site uses cookies to personalise your experience and analyse site traffic. By Clicking ACCEPT or continuing to browse the site you are agreeing to our use of cookies.
