| 707 Views 26 July 2022 |
On Tuesday, July 26, 2022, from 01.00 pm. - 03.00 pm. Happiness Making Committee, Faculty of Pharmacy, Mahidol University organized the special workshop under Happy Health Project on the topic of ‘Herbs for Foods’ at canteen hall and via online Cisco Webex. In this regard, Asst. Prof. Dr. Bhanubong Bongcheewin, Head of the Department of Pharmaceutical Botany, along with Ms. Ubonwan Boonpleng and Ms. Naruetai Sukudom delivered the knowledge on various herbs as well as demonstrated how to cook Simmer Salted Crab. There were 18 of MUPY staff who joined this workshop.
This special workshop was arranged under the ‘MUPY Healthy Organization Productivity’ project which has been the project that the Faculty is continuing to support for 10 years. The purpose of this event was to raise awareness on food and consumption encouraging all MUPY staff to have a better health and a better life for a better job. Moreover, this activity was also responding to the SDGs in 3rd Goal: ensure healthy lives and promote well-being at all ages.
