Academic Staff

Assoc. Prof. Dr. Savita Chewchinda Assoc. Prof. Dr. Savita Chewchinda savita.che@mahidol.ac.th savita.che@mahidol.ac.th Department of Food Chemistry, Faculty of Pharmacy, Mahidol University.

2023

1. Development of Gummy Jelly Incorporated with Lysiphyllum strychnifolium Leaf Extract and Its Antioxidant and α-Glucosidase Inhibitory Activities

   Thavaree T; Achira S; Kanchanadumkerng, P; Sato VH, Parichatikanond, Warisara; Charoenwiwattanakij, Phennapa; Chewchinda S. Natural and Life Sciences Communications, 22(2): e2023019
   
   

2. Development of Gummy Jelly Incorporated with Lysiphyllum strychnifolium Leaf Extract and Its Antioxidant and α-Glucosidase Inhibitory Activities

   Thilavech, T; Sutiyaporn, A; Kanchanadumkerng, P; Sato V.H.; Parichatikanond, W; Charoenwiwattanakij P, Chewchinda S. Natural and Life Sciences Communications. 22(2) :e2023019
   
   

2021

1. Antidiabetic effects of Maclura cochinchinensis (Lour.) corner heartwood extract

   Chewchinda S, Leakaya N, Sato H, Sato VH*. Journal of traditional and complementary medicine 2021; 11(1): 68-74.
   
   

2. Antioxidant, a-glucosidases and a-amylase inhibitory activities of persicaria odorata

   Thongra-ar K, Rojsanga P, Chewchinda S, Mangmool S, Sithisarn P*. Chiang Mai University Journal of Natural Sciences 2021; 20(3): 1-14.
   
   

3. Comparison of Antioxidant and α-Glucosidase Inhibitory Activities in Different Cultivars of Five Mango (Mangifera Indica L.) Leaf Extracts

   Chewchinda S, Suriyaphan O, Kanchanadumkerng P, Sato H, Sato VH Chiang Mai University Journal of Natural Sciences 20(1): e2021014
   
   

4. Comparison of antioxidant and a-glucosidase inhibitory activities in different cultivars of five mango (mangi fera indica L.) leaf extracts

   Chewchinda S, Suriyaphan O, Kanchanadumkerng P, Sato H, Sato VH*. Chiang mai university journal of natural sciences 2021; 20(1): 1-16.
   
   

5. HPTLC-densitometric and TLC-image analysis method for determination of alkaloids crebanine and dicentrine in Stephania venosa tuber and their commercial products

   Chewchinda S, Kongkiatpaiboon S*. Thai Journal of Pharmaceutical Sciences 2021; 45(2): 148-154.
   
   

2020

1. A validated HPTLC method for quantitative analysis of morin in Maclura cochinchinensis heartwood

   Chewchinda S, Kongkiatpaiboon S*. Chinese Herbal Medicines 2020; 12(2): 200-203.
   
   

2. In vitro and in vivo evidence of hypouricemic and anti-inflammatory activities of Maclura cochinchinensis (Lour.) Corner heartwood extract

   Sato VH, Chewchinda S, Parichatikanond W, Vongsak B*. Journal of traditional and complementary medicine 2020; 10(1): 85-94.
   
   

3. Yanangdaengin, a dihydrochalcone glucoside galloyl ester as active antioxidative agent from leaves of Lysiphyllum strychnifolium (syn. Bauhinia strychnifolia)

   Kongkiatpaiboon S*, Duangdee N, Tayana N, Schinnerl J, Bacher M, Chewchinda S. Chinese herbal medicines 2020; 12(4): 452-455.
   
   

2019

1. A review of the antidiabetic potential of Mangifera indica leaf extract

   Patarakijavanich P, Sato VH, Kongkiatpaiboon S, Chewchinda S*. Songklanakarin Journal of Science and Technology 2019; 41(4) : 942-950
   
   

2. Development and validation of a high-performance thin layer chromatography method for the simultaneous quantitation of α- and γ-mangostins in Thai stingless bee propolis

   Chewchinda S, Vongsak B.* Brazilian Journal of Pharmacognosy 2019; (Article in Press).
   
   

3. Development and validation of stability indicating HPLC method for determination of adrenaline tartrate

   Kongkiatpaiboon S, Duangdee N, Chewchinda S, Poachanukoon O, Amnuaypattanapon K*. Journal of King Saud University - Science 2019; 31(1): 48-51.
   
   

4. Evaluation of antioxidant activities, total phenolic and total flavonoid contents of aqueous extracts of leaf, stem, and root of Aerva lanata

   Chewchinda S, Kongkiatpaiboon S, Sithisarn P*. Chiang Mai University Journal of Natural Sciences 2019; 18(3): 345-357.
   
   

5. In vitro and in vivo evidence of hypouricemic and anti-inflammatory activities of Maclura cochinchinensis (Lour.) Corner heartwood extract.

   Sato VH, Chewchinda S, Parichatikanond W, Vongsak B. Journal of Traditional and Complementary Medicine 2019; (Article in Press).
   
   

6. Mangiferin content in different parts of mango tree (Mangifera indica L.) in Thailand

   Tayana N, Inthakusol W, Duangdee N, Chewchinda S*, Pandith H, Kongkiatpaiboon S. Songklanakarin Journal of Science and Technology 2019; 41(3); 522-528.
   
   

7. Pharmacological mechanisms of the water leaves extract of Lysiphyllum strychnifolium for its anti-inflammatory and anti-hyperuricemic actions for gout treatment

   Sato VH, Chewchinda S, Nuamnaichati N, Mangmool S, Sungthong B, Lertsatitthanakorn P, Ohta S, Sato H. PHARMACOGNOSY MAGAZINE 2019; 15(60): 98-106
   
   

2018

1. Optimization of extraction method and HPLC analysis of six caffeoylquinic acids in pluchea indica leaves from different provenances in Thailand

   Kongkiatpaiboon S, Chewchinda S, Vongsak B.* Brazilian Journal of Pharmacognosy 2018; 28(2): 145-150
   
   

2. Validated thin-layer chromatography-densitometric method for simultaneous determination of piperine and plumbagin in “Benjakul”thai polyherbal formulation and its antioxidant activities

   Chewchinda S., Lomarat P., Sithisarn P. Thai Journal of Pharmaceutical Sciences 2018; 42(1): 45-50.
   
   

2017

1. Development and validation of stability indicating HPLC method for determination of adrenaline tartrate

   Kongkiatpaiboon S, Duangdee N, Chewchinda S, Poachanukoon O, Amnuaypattanapon K*. Journal of King Saud University - Science 2017; (Aticle in Press)
   
   

2. Simultaneous HPTLC determination of rhein and aloe-emodin in senna alata leaves from Thailand and their commercial products

   Chewchinda S, Sithisarn P*. Natural Product Communications 2017; 12(3): 399-401
   
   

2014

1. Comparative Analysis of Rhein Content in Cassia fistula Pod Ectract by Thin-Layer Chromatographic-Densitometric and TLC Image Methods.

   Chewchinda S, Ruangwises N, Gritsanapan W* Journal of Planer Chromatography 2014; 27(1): 29-32
   
   

2. Laxative tablet formulation of Cassia fistula pod pulp extract and its stability study

   Chewchinda S*, Sarisuta, N, Gritsanapan W. Planta Medica 2014; 80(16): 1486-1486
   
   

3. Rhein content in cassia fistula pod pulp extract determined by HPLC and TLC-densitometry in comparison.

   Chewchinda S, Sithisarn P, Gritsanapan W*. Journal of Health Research 2014; 28(6): 19-38
   
   

2013

1. HPLC Quantitative Analysis of Rhein and Antidermatophytic Activity of Cassia fistula Pod Pulp Extracts of Various Storage Conditions

   Chewchinda S, Wuthi-udomlert M, Gritsanapan W* BioMed Research International 2013; 2013
   
   

2012

1. HPLC Analysis of Laxative Rhein Content in Cassia fistula Fruits of Different Provenances in Thailand.

   Chewchinda S, Sakulpanich A, Sithisarn P, Gritsanapan W*. Thai Journal of Agricultural Sciences 2012; 45(2): 121-125
   
   

2. Standardization and toxicity evaluation of Cassia fistula pod pulp extract for alternative source of herbal laxative drug

   Sakulpanich A, Chewchinda S, Sithisarn P, Gritsanapan W*. Pharmacognosy Journal 2012; 4(28): 6-12
   
   

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หมายเหตุ: ชื่อที่ใช้ในการทำวิจัยของ Assoc. Prof. Dr. Savita Chewchinda ได้แก่ Chewchinda S ;