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MUPY signed MOU with CPF Food Research and Development Center Co., Ltd.

2308 Views   07 August 2019
On August 7, 2019, Mahidol University’s Faculty of Pharmacy, led by Assoc. Prof. Dr. Suvatna Chulavatnatol, MUPY’s Dean, officially signed MOU with CPF Food Research and Development Center Co., Ltd., represented by Mr. Sommai Techasirinukul, Deputy Senior Manager. The MOU mainly aims to promote a research collaboration on food innovation for health. The event was also witnessed by MUPY faculty members and CPF Food Research and Development Center’s personnels. Regarding this, Dr. Pagakrong Wanapaisan delivered a special talk focusing on ’Trends of World Food Innovation’. Furthermore, faculty members from Department of Food Chemistry led by Dr. Pattamapan Lomarat joined the exhibition under the theme ’Food Innovation for Health’.
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The ultimate success of a pharmacist's practice relies on applying expertise to minimize the consumer's risk of harm from medication while maximizing the positive outcomes in disease prevention and treatment.

The ultimate success of a pharmacist's practice relies on applying expertise to minimize the consumer's risk of harm from medication while maximizing the positive outcomes in disease prevention and treatment.
Pradit Hutangura
The First Dean of Faculty of Pharmacy, Mahidol University
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