บุคลากรสายวิชาการ

ผศ.ดร.ภญ. ปัทมพรรณ โลมะรัตน์ ผศ.ดร.ภญ. ปัทมพรรณ โลมะรัตน์ pattamapan.lom@mahidol.ac.th pattamapan.lom@mahidol.ac.th อาจารย์ประจำภาควิชาอาหารเคมี , รองคณบดีฝ่ายแผนและพัฒนาคุณภาพ

2019

1. Repellency effects of essential oils of Cymbopogon winterianus, Eucalyptus globulus, Citrus hystrix and their major constituents against adult German cockroach (Blattella germanica Linnaeus (Blattaria: Blattellidae)

   Chooluck K*, Teeranachaideekul V, Jintapattanakit A, Lomarat P, Phechkrajang C. Jordan Journal of Biological Sciences 2019; 12(4); 519-523.
   
   

2. Three functional foods from Garcinia mangostana L. Using low-α-mangostin aqueous extract of the pericarp: Product development, bioactive compound extractions and analyses, and sensory evaluation

   Lomarat P, Moongkarndi P, Jaengprajak J, Samer J, Srisukh V*. Thai Journal of Pharmaceutical Sciences 2019; 43(1): 49-56.
   
   

2018

1. Anti-Helicobacter pylori activity of Thai local vegetables.

   Sripakorn C, Chatsuwan T, Pratuangdejkul J, Nukoolkarn V, Lomarat P, Srisukh V*. วารสารนเรศวรพะเยา 2018; 1: 29-32.
   
   

2. Cymbopogon Citratus (Lemongrass Oil) Oral Sprays as Inhibitors of Mutans Streptococci Biofilm Formation

   Mitrakul K, Srisatjaluk R, Srisukh V, Lomarat P, Vongsawan K, Kosanwat T. Journal of Clincal and Diagnostic Research 2018; 12: 6-12
   
   

3. Mangosteen peel extract exhibits cellular antioxidant activity by induction of catalase and heme oxygenase-1 mRNA expression

   Jaisupa N, Moongkarndi P, Lomarat P, Samer J, Tunrungtavee V, Muangpaisan W, Mangmool S.* Journal of Food Biochemistry 2018; 42(3): e12511
   
   

4. Validated thin-layer chromatography-densitometric method for simultaneous determination of piperine and plumbagin in “Benjakul”thai polyherbal formulation and its antioxidant activities

   Chewchinda S., Lomarat P., Sithisarn P. Thai Journal of Pharmaceutical Sciences 2018; 42(1): 45-50.
   
   

2017

1. Inhibition of oxidative stress through the induction of antioxidant enzymes of pigmented rice bran in HEK-293 cells.

   Khammanit R, Lomarat P, Anantachoke N, Sato VH, Ungsurungsie M, Mangmool S*. Natural Product Communications 2017; 12(7): 1107-1110
   
   

2016

1. In vitro study of anti-coccidial activity of essential oils from indigenous plants against.

   Jitviriyanon S, Phanthong P, Lomarat P, Bunyapraphatsara N, Porntrakulpipat S, Paraksa N*. Veterinary Parasitology 2016; 228: 96-102
   
   

2015

1. Bioactivity-guided Separation of the Active Compounds in Acacia pennata Responsible for the Prevention of Alzheimer’s Disease

   Lomarat P, Chancharunee S, Anantacoke N, Kitphati W, Sripa K, Bunyapraphatsara N*. Natural product communications 2015; 10(8): 1431-1434
   
   

2014

1. Evaluation of Thai Spice Essential Oils and Their Active Compounds for Anti-cariogenic Activity and Mechanism of Action

   Wongsariya K, Lomarat P, Bunyapraphatsara N, Srisukh V, Chomnawang MT*. Journal of Essential oil Bearing Plants 2014; 17(6): 1064-1074
   
   

2013

1. Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens

   Phanthong P, Lomarat P, Chomnawang MT, Bunyapraphatsara N*. ScienceAsia 2013; 39(5): 472-476
   
   

2. Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria

   Lomarat P, Phanthong P, Wongsariya K, Chomnawang MT, Bunyapraphatsara N. Pakistan Journal of Pharmaceutical Sciences 2013; 26(3): 473-477.
   
   

2012

1. Anticholinesterase of essential oils and their constituents on purified and cellular enzymes

   Kitphati W, Wattanakamolkul K, Lomarat P, Phanthong P, Anantachoke N, Nukoolkarn V, Thirapanmethee K, Bunyapraphatsara N. JAASP 2012; 1(1): 58-67
   
   

2011

1. Anticholinesterase activity of constituents of essential oils from Thai medicinal plants

   Kitphati W, Wattanakamolkul K, Lomarat P, Phanthong P, Anantachoke N, Nukoolkarn V, Bunyapraphatsara N. Journal of Physiological and Biomedical Sciences 2011; 24: 1
   
   

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