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Since 09 June 2022
On June 9, 2022, from 10:00 a.m. to 12:00 p.m., Asst. Prof. Dr. Pattamapan Lomarat, Chair of the Department of Food Chemistry, was an invited speaker in the special lecture entitled ‘The Efficacy and Safety of Functional Food Products’ hosted by the Food Innopolis. Having been arranged via its Facebook Live, this online talk aimed to provided the entrepreneurs to know more about the differences of functional food and food supplement. This also increase a competitiveness of the entrepreneurs to compete in the food industry and relevant sectors. This online activity also responded to the SDGs’ goals including the 1st goal, the 2nd goal, the 3rd goal, and the 8th goal.
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