[ Pharmaceutical Sciences Asia - ONLINE ]
E-ISSN 2586-8470
[ Journal Abbreviation: Pharm.Sci.Asia ]
Mahidol University Journal of Pharmaceutical Sciences
  FORMER NAME   "Mahidol University Journal of Pharmaceutical Sciences" Published Since 1974

 
Abstracts

Pharm Sci Asia ; 39(3),
 

Probiotic Frozen Yogurt

W. Tungrugsasut1*, C. Wiwat2, V. Srisukh1, K. Thoophaew1, and P. Tippawat1.

-


improve bodily functions and overall health. The purpose was to develop new formulations of frozen yogurt, a food product widely accepted among health conscious consumers, by adding probiotics (Lactobacillus spp.). The developed frozen yogurt formulae were as follows: Formula 1 with no probiotics, Formula 2 containing 3%w/w of probiotics, and Formula 3 containing 4%w/w of probiotics. The survival rate of probiotics in Formula 2 and Formula 3 at Day 30 was 33.89% and 26.67%, respectively. Sensory evaluation was carried out among 60 panelists, using the 9-point hedonic scale method for food acceptance. According to Analysis of Variance, the mean scores of these three formulae were not significantly different (p > 0.05). Formula 1, 2, and 3 obtained the mean score of 7.25 (“like moderately” to “like very much”), 6.97 (“like slightly” to “like moderately”), and 7.27 (“like moderately” to “like very much”), respectively.


Keyword:

Frozen yogurt, Probiotics, Survival rate




Download full paper (PDF File size: 1,242.91 KB.)





Vol.39
No.3-4
July - December 2012

See other volume

 


Vol.39
No.2
April - June 2012

See other volume

 


Vol.39
No.1
January - March 2012

See other volume

 
 
 

Home
Aims and Scope
Editorial Board
Publication Ethics
Instruction to Authors
Announcement
All Volumes & Issues
Submit Online
Contact us
   
Search
   
Faculty of Pharmacy Mahidol University
Mahidol University



Pharmaceutical Sciences Asia by Faculty of Pharmacy, Mahidol University, Thailand is licensed under CC BY-NC-ND 4.0

    Copyright © 2017-2024
    Faculty of Pharmacy, Mahidol University, THAILAND
 

We use Cookies

This site uses cookies to personalise your experience and analyse site traffic. By Clicking ACCEPT or continuing to browse the site you are agreeing to our use of cookies.