Nutritional Values and Stability of Goat Milk TabletsN. Khaowphan, A. Mitrevej and N. Ruangwises*
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Spray dried goat milk was prepared and compressed into tablets by wet granulation method. Goat Milk tablets were placed in plastic bottles and aluminium-laminated pouches and stored at both room temperature and accelerated storage conditions (45?2 oC, 90% relative humidity). The storage stability of goat milk tablets in terms of quality parameters for the major constituents (fat, protein, lactose and solids-not-fat), fat-soluble vitamins (A, E) and water-soluble vitamins (folic acid, B1) was studied in both containers. The magnitude of change of these nutritional parameters after storage at both conditions for 90 days were not significantly different (P>0.05).
Keyword:
goat milk tablets, stability, aluminium-laminated pouches, vitamins
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